This style can be a bit harsh tasting and is not a good first experience for this beverage. Their style is all powder and small leaves they do not include any stems. Yerba mate in Uruguay comes mainly from Brazil, but the Uruguayans drink it more than any other country. They call this style tereré and drink it from an animal horn instead of the traditional gourd. In Paraguay, they make their mate with cold water, as opposed to hot water. This blend is more challenging to drink at the beginning, as the taste of one batch can change from day-to-day. Paraguayan yerba mate contains more powder, and smaller leaves and stems. This style is called ‘ con palo‘ and is considered very balanced. They use mostly medium-sized leaves, stems that are about a centimeter long, and powder. Argentine producers use all parts of the plant when making their drink. ArgentinaĪrgentina is the largest producer of mate in the world and the most popular one in the United States. Each of the four main regions has slight differences. There are different types of yerba mate tea, depending upon which region you are in. When the Europeans colonized the region, they soon learned the many benefits of yerba mate and began extolling its virtues.Įventually, the Jesuits learned how to domesticate the wild yerba and cultivate it for trade. It was widely considered a gift from the gods. Its leaves were not only used to make drinks, but also used for medicinal purposes, to maintain stamina, and as currency. Yerba mate was discovered by the Guarani, the indigenous people of Paraguay, and the Tupi in Southern Brazil.
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